The challenge

The goal was to reduce energy costs and peak demand charges. But because the business includes both a food processing facility and a retail space, it faced unique challenges. Spolumbo’s has to maintain precise temperatures, power equipment, and ensure a comfortable environment for staff and patrons–all while adhering to food safety regulations.

The solution

We created a customized solution to meet their goals, focusing on HVAC optimization, lighting upgrades, and refrigeration control.

• Installed occupancy sensors to optimize heating and cooling, and minimize waste.
• Installed high-efficiency LEDs with advanced occupancy sensors to maximize energy savings.
• Gel-based temperature sensors ensured precise control and minimized energy use.

The results

Daily consumption decreased from 1.6 to 1.1 megawatts while maintaining food safety standards. These changes led to significant savings and more efficient operations. Better yet, Spolumbo’s is preparing to adopt renewable energy to reduce costs further and improve sustainability.